Recipe: Whole grain penne with lemon and edamame
Posted on September 24, 2014 - Category: Recipe
Article Posted on Eat Magazine: http://eatmagazine.ca/good-edamame/
400 grams whole wheat penne (or pasta of your choice)
1 tbsp olive oil
2 spring onions finely chopped
250 grams mascarpone cheese
4 tbsp lemon juice
1 cup shelled edamame
1 cup chopped green beans or aparagus tips
1 small handful of chopped fresh basil
salt and pepper to taste
Cook-the penne in a large saucepan of boiling water for 10-12 minutes or until al dente.
Meanwhile, heat the oil in a large frying pan over medium-low heat and fry the onions for a few minutes until softened. Stir in the mascarpone, lemon juice, edamame, green beans and most of the basil (save some for garnish) Season with salt and pepper and stir for 1-2 minutes until bubbling.
Drain the pasta reserving about 3 tbsp of the cooking water. Stir the pasta and reserved liquid into the creamy edamame mix. Serve immediately, garnished with the extra basil.