Recipe: Black Bean-Orange Peel Edamame

Posted on September 29, 2014 - Category: Recipe

Full Article Posted On

This is one of Jacob MacKellar’s favourite ways to dress up edamame. It’s adapted from, where it originally came in from a Denver home cook/blogger who goes by the handle “Savorthis.”

INGREDIENTS: 1 lb (450 g) frozen edamame in pods 2 tbsp (30 mL) minced yellow onions 2 large cloves garlic, minced 2 tsp (10 mL) black bean-garlic sauce 1 tsp (5 mL) minced, peeled ginger 2 tbsp (30 mL) orange juice 2 tsp (10 mL) soy sauce 1 tsp (5 mL) mirin (Japanese sweet rice wine) ½ tsp (2 mL) Sriracha or … READ MORE ●

MacKellar Farms & Edamame Quinoa Cakes W Egg and Spicy Avocado Sauce

Posted on - Category: News & Articles Recipe

Article Posted on The Yum Yum Factor:


We love edamame. If you have ever eaten sushi, you have probably had steamed, salted edamame in the pod and might not even know what edamame is apart from the fact that it is a tasty snack. Let me give you quick answer: it is the preparation of immature soybean in the pod and it’s packed with protein, fibre, folates, vitamin K and more. In North America, we just call the actual soybean edamame, regardless of how it’s prepared or whether it’s in the shelled or removed. One … READ MORE ●

Recipe: Edamame Hummus (Vegan, Gluten-Free)

Posted on September 24, 2014 - Category: Recipe

Full Article Posted on Cooking by a Laptop:


1 cup cooked, shelled edamame beans (I’m using MacKellar Farms’) 3 tbsp tahini 2 tbsps lemon juice 1 clove of garlic, minced, or a whole head of garlic, roasted 2 tbsps fresh herbs: cilantro or flat-leaf parsley 3 tbsp olive oil 1 tsp cumin salt and pepper to taste


Throw all the ingredients in a blender or food processor, and puree until smooth. Taste and adjust seasonings. Let sit for an hour or so, and then serve with your favourite chips or raw vegetables.… READ MORE ●

Recipe: Whole grain penne with lemon and edamame

Posted on - Category: Recipe

Article Posted on Eat Magazine:

Serves 4


400 grams whole wheat penne (or pasta of your choice)

1 tbsp olive oil

2 spring onions finely chopped

250 grams mascarpone cheese

4 tbsp lemon juice

1 cup shelled edamame

1 cup chopped green beans or aparagus tips

1 small handful of chopped fresh basil

salt and pepper to taste


Cook-the penne in a large saucepan of boiling water for 10-12 minutes or until al dente.

Meanwhile, heat the oil in a large frying pan over medium-low heat and fry the onions for a few minutes until softened. Stir … READ MORE ●