Recipe: Edamame Hummus (Vegan, Gluten-Free)

Posted on September 24, 2014 - Category: Recipe

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1 cup cooked, shelled edamame beans (I’m using MacKellar Farms’)
3 tbsp tahini
2 tbsps lemon juice
1 clove of garlic, minced, or a whole head of garlic, roasted
2 tbsps fresh herbs: cilantro or flat-leaf parsley
3 tbsp olive oil
1 tsp cumin
salt and pepper to taste


Throw all the ingredients in a blender or food processor, and puree until smooth. Taste and adjust seasonings. Let sit for an hour or so, and then serve with your favourite chips or raw vegetables.